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Before you jump to Thai Milk Tea Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to thai milk tea pudding recipe. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Thai Milk Tea Pudding :
- Get 1 sachet of Nutrijell - no flavour.
- Prepare 100 gr of Thai Milk Tea Powder.
- Provide 2 tablespoon of Sugar.
- Take 200 mL of low fat milk - Vanilla flavored.
- Get 600 mL of Water.
Steps to make Thai Milk Tea Pudding :
- Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
- Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
- Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
- Add 200 mL milk into the mixture and mix
- Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
- Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
- After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!
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